Welcome to Eastbourne Sceptics in the Pub.

At Sceptics in the Pub local and national experts in their field present and then discuss a topic in a friendly and relaxed environment...a pub!

The common theme for all the talks is scepticism (or skepticism if you prefer), which in broad terms means bringing a scientific, evidence based approach to examine common beliefs and misconceptions. You can find out more about skeptics here.


We charge £3.00  for tickets to cover running costs and speakers travel expenses. Tickets go on sale online (with an additional booking fee) a few weeks before the next event  or may be purchased at the door on the night.

We hope you will come and have a drink with us.

Jane Ogden

Wednesday, September 21 2016 at 8:00PM

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1 Grange Road
BN21 4EU

Jane Ogden

What's the talk about?

'Do no harm’ underpins medical practice yet much has been written about medical iatrogenesis. Health psychology explores the links between psychology and physical health. This talk analyses research exploring medication adherence, help seeking, screening and behaviour change to argue that all interventions have the potential for both benefit and harm.
Accordingly, health psychology may have inadvertently contributed to psychological harms (eg lead times, anxiety, risk compensation, rebound effects), medical harms (eg. Medication side effects, unnecessary procedures) and social harms (eg. financial costs, increased consultations rates).
Such harms may result from medicalization or pharmaceuticalisation. They may also reflect the ways in which we manage probabilities and an optimistic bias that emphasises benefit over cost. Or they may reflect a change in the way we understand mortality and a belief that even death can be controlled, or even avoided, by the individual.

After completing her PhD at the Institute of Psychiatry Jane Ogden lectured first at Middlesex University then Kings College London. She joined the University of Surrey as Professor in Health Psychology in 2005. She teaches psychology, medical, vet, nutrition and dietician students to think more psychological about physical health. Her research focuses on eating behaviour and obesity management, aspects of women’s health and communication. She has published 6 books and over 170 papers. She is also a regular contributor to the media and writes a regular column for The Conversation.